La Masia de Can Puig,
A sustainable, green project in the Serra de Collserola Natural Park
We invite the people who come to our restaurant in the centre of Barcelona to take a trip into local tradition and the countryside, from where the best of our farm produce is brought to El Cafè’s tables every day.
Our cooking comes from the land, using natural fertilizers, and we select and revive old varieties of vegetables, such as the Mandó tomato from Collserola, so that you can rediscover their lost flavours. Special attention is paid to recipes prepared with Blanca de Rasquera goat or kid goat, or Xisqueta lamb, forgotten meats whose many nutritious qualities make for succulent dishes.
We want our guests to understand there is a project behind the cured goat sausages and the kid goat hamburgers, a project that promotes biodiversity, contributes to environmental conservation and helps prevent fires thanks to organic farming and natural grazing.